Knife blade blank. Soft annealed with a quality stem welded. Blade blank of best steel. Grind or forge a shape to blade. Then heat treatment and add a handle to finish the job.
Stem is made of AISI 316 or 13C26 stainless steel.
Blank thickness is 4 mm and length between 135 – 150mm (excluding the stem).
Knife blade blank. Soft annealed with a quality stem welded. Blade blank of best steel. Grind or forge a shape to blade. Then heat treatment and add a handle to finish the job.
Stem is made of AISI 316 or 13C26 stainless steel.
Blank thickness is 4 mm and length between 135 – 150mm (excluding the stem).
For solid results: Terasrenki has professional heat treatment service.
| Product name | Knife Blade Blank |
|---|---|
| Sold in units | pcs (piece) |
| Unit of Measurement | Weight: kg & Dimensions: mm |
| Chemical Elements | Al=Aluminum, B=Boron, C=Carbon, Ce=Cerium, Co=Cobolt, Cr=Chromium, Cu=Copper, Fe=Iron, Mg=Magnesium, Mn=Manganese, Mo=Molybdenum, N=Nitrogen, Nb=Niobium, Ni=Nickel, P=Phosphorous, Pb=Led, S=Sulfur, Si=Silicon, Sn=Tin, Ti=Titanium, V=Vanadium, W=Tungsten, Zn=Zinc |
